After a relaxing week in Auckland, then a fairly hectic week in Nelson for my dad’s wedding, the four of us decided to take some extra time on our road trip down to Christchurch and stopped over in Kaikoura for a day and night.
Kaikoura is a magical little seaside town located on the east coast of the South Island of NZ. The local speciality is crayfish, and there are gorgeous little food trucks selling freshly caught cray, oysters, whitebait and other seafood, right on the water’s edge.
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| Nin's Bin crayfish van (Image source: TripAdvisor) |
